INC World Nut & Dried Fruit Congress 2026
From May 12 to 14, 2026, BORRELL will participate in the INC World Nut & Dried Fruit Congress 2026, organized by the International Nut and Dried Fruit Council (INC) and held at the Galaxy International Convention Center in Macao.
This leading international congress brings together the global nut and dried fruit industry in one of the most dynamic business hubs in Asia, offering a unique platform for networking, market insight, strategic discussion, and international business development.
For BORRELL, the INC Congress in Macao will be an excellent opportunity to reinforce our international projection and present the latest developments that continue to consolidate our technological leadership in the processing of almonds, pistachios, hazelnuts, and other nuts.
At a time when the industry is facing increasingly demanding challenges in efficiency, yield, food safety, product quality, automation, and cost reduction, BORRELL continues to invest in new patented technologies and advanced industrial solutions designed to help processors move faster, perform better, and compete globally.
Among the innovations presented by BORRELL, special attention will be given to our latest patented developments, including the HyperQuadro® range, designed to bring a new level of precision, flexibility, and performance to nut cracking and shelling processes.
BORRELL will also present the Borrell SmartBlanch® system, an advanced solution developed to improve blanching performance, process control, energy efficiency, product quality, and operational consistency in high-demand industrial environments.
Another key highlight will be the new generation of Borrell Smart Sorter® Vision, our proprietary optical sorting platform developed specifically for the nut processing industry, combining advanced vision technology, intelligent defect detection, and industrial robustness for real production conditions.
Beyond these major innovations, BORRELL offers one of the most complete ranges of solutions for primary processing and high value-added transformation, covering hulling, shelling, cracking, sorting, blanching, drying, slicing, slivering, dicing, milling, almond flour, almond paste, and many other specialized processes.
Our technologies are designed to help processors increase yield, reduce downtime, improve consistency, enhance product quality, and create new opportunities in value-added products for almonds, pistachios, hazelnuts, and other nuts.
The INC Congress in Macao will be an important meeting point for BORRELL to connect with customers, partners, and industry leaders from around the world, share our latest technological advances, and continue building the future of nut processing with innovation, experience, and a clear commitment to industrial excellence.
BORRELL looks forward to meeting customers, partners, and friends of the industry in Macao and sharing how our latest technologies can help transform nut processing operations into more efficient, profitable, and competitive businesses.